AMF Bakery Systems And Tromp Group Integrate To Unify Global Strategy

Convergence strengthens and expands offering to bakery customers worldwide Richmond, Virginia – AMF Bakery Systems announced today a plan to integrate Tromp Group, parent brand for Tromp Sheeting and Depositing Systems and Den Boer Baking Systems, under AMF to better serve commercial and retail bakers around the world. Effective immediately, the businesses will begin operating as […]

Tromp Group Americas Hires Brandon Woods As Western Region Territory Manager

Tucker, Georgia – Tromp Group Americas announced today Brandon Woods has joined the Company as Western Region Territory Manager for the U.S. and Canada. With over 10 years of sales and sales leadership experience in the baking industry, Woods aims to cultivate new customer relationships and deepen existing relationships throughout the region. “I look forward to representing […]

Tromp Group Announces Departure of President

Gorinchem, The Netherlands – Tromp Group today announced the departure of Richard van Heukelum, President of Tromp Group. “Over the past few years, Richard has been an integral part of Tromp Group’s success. We greatly appreciate Richard’s contributions during his time with Tromp Group. We wish him continued success in his future endeavors.” stated Markel Food […]

Blake Millard Joins AMF As Sales Director For US And Canada

AMF Bakery Systems announced today Blake Millard has joined the Company as Sales Director for the United States and Canada. With over 13 years of sales and sales leadership experience in the food industry, Millard will lead AMF’s US and Canada teams to deepen existing customer relationships while seeking new market opportunities. “I’m very excited […]

RBS introduces the Emithermic Oven Zone

Commercial bakers now have greater flexibility and control when baking biscuits and cookies. Reading Bakery Systems introduces the new PRISM Emithermic Oven Zone.  This new design offers radiant and convective heat, and a humidity controlled product zone directly surrounding the product while baking.  This provides bakers with greater control over product development and spread, particularly […]

RBS Names Bill Wierenga Engineering Research and Development Manager

Bill Wierenga has joined Reading Bakery Systems (RBS), one of the world’s leading snack production systems manufacturers, as the engineering research and development manager. In his new position, he will be responsible for developing and testing new machinery designs. “Bill has almost 20 years of engineering experience, with nearly the last 10 years of it […]

AMF Bakery Systems Awarded U.S. Patent For Oven Chain Management System

Richmond, Virginia – AMF Bakery Systems (AMF) today announced that the United States Patent Office has awarded the company a new patent (Patent 9,730,456) for the Guardian Oven Chain Management System. AMF’s Chain Management System monitors several important conditions of the oven chain extending the life of the chain while greatly reducing lubrication costs for traveling […]

Markel Food Group Hires Slobodan Djukic As Vice President, Markel Food Group Business System

Global leader in automated food processing solutions, the Markel Food Group, today announced the appointment of Slobodan Djukic as vice president, Markel Food Group Business System (MBS). As vice president, Mr. Slobodan will lead the aggressive implementation of the business system throughout the family of companies. Slobodan joins the manufacturing group with 10 years of […]

AMF Bakery Systems Hires Global Human Resources Director

Richmond, Virginia – International bakery equipment manufacturer AMF Bakery Systems today announced the appointment of Monika Eiden as global human resources director. Eiden will be based in AMF’s Richmond, Virginia headquarters and will report to company president, Jason Ward. In her role, Eiden will lead the development, implementation, and oversight of common talent management processes across […]

Waffle production lines: quality first

Tromp Group, headquarter located in The Netherlands, consists of three companies: Tromp Bakery Equipment, VanderPol Waffle Systems and Den Boer Baking Systems. The Company is part of Markel Food Group and is specialist in Turnkey projects for the Bakery Industry. Besides complete Turnkey Waffle and Funcake lines we are able to produce production lines for […]