Richmond, Virginia – AMF Bakery Systems (AMF) welcomed Guillaume Joly to the role of Business Development Manager this week, as the Company’s focus on innovative production solutions for artisan bread and rolls, pizza, flatbreads, cakes, pies, pastries, and croissants continues to grow around the world. Mr. Joly will work alongside AMF’s Director of U.S. Sales […]
Richmond, Virginia – AMF Bakery Systems will demonstrate the flexibility and proven performance of AMF Tromp Sheeting Lines across three scalable complete system solutions at IBIE 2019 in Las Vegas, September 8-11th. In booth 5420 at the Las Vegas Convention Center, show attendees can explore AMF’s integrated solutions for artisan bread and rolls, soft bread […]
ROBESONIA, PA – Exact Mixing by Reading Bakery Systems now offers a continuous mixing system for testing and demonstrations at the AMF Tromp Innovation Center in The Netherlands. The pilot system features a range of advanced mixing technologies, including the MX mixer with Hydrobond Technology™, HDX High Development Mixer, and LDX Multi-Stage Mixer. These mixers produce […]
Convergence strengthens and expands offering to bakery customers worldwide Richmond, Virginia – AMF Bakery Systems announced today a plan to integrate Tromp Group, parent brand for Tromp Sheeting and Depositing Systems and Den Boer Baking Systems, under AMF to better serve commercial and retail bakers around the world. Effective immediately, the businesses will begin operating as […]
Tucker, Georgia – Tromp Group Americas announced today Brandon Woods has joined the Company as Western Region Territory Manager for the U.S. and Canada. With over 10 years of sales and sales leadership experience in the baking industry, Woods aims to cultivate new customer relationships and deepen existing relationships throughout the region. “I look forward to representing […]
Gorinchem, The Netherlands – Tromp Group today announced the departure of Richard van Heukelum, President of Tromp Group. “Over the past few years, Richard has been an integral part of Tromp Group’s success. We greatly appreciate Richard’s contributions during his time with Tromp Group. We wish him continued success in his future endeavors.” stated Markel Food […]
AMF Bakery Systems announced today Blake Millard has joined the Company as Sales Director for the United States and Canada. With over 13 years of sales and sales leadership experience in the food industry, Millard will lead AMF’s US and Canada teams to deepen existing customer relationships while seeking new market opportunities. “I’m very excited […]
Commercial bakers now have greater flexibility and control when baking biscuits and cookies. Reading Bakery Systems introduces the new PRISM Emithermic Oven Zone. This new design offers radiant and convective heat, and a humidity controlled product zone directly surrounding the product while baking. This provides bakers with greater control over product development and spread, particularly […]
Bill Wierenga has joined Reading Bakery Systems (RBS), one of the world’s leading snack production systems manufacturers, as the engineering research and development manager. In his new position, he will be responsible for developing and testing new machinery designs. “Bill has almost 20 years of engineering experience, with nearly the last 10 years of it […]
Richmond, Virginia – AMF Bakery Systems (AMF) today announced that the United States Patent Office has awarded the company a new patent (Patent 9,730,456) for the Guardian Oven Chain Management System. AMF’s Chain Management System monitors several important conditions of the oven chain extending the life of the chain while greatly reducing lubrication costs for traveling […]
