Reading Thermal has introduced the Pan+Dough Probe, a fixed position, dough interface/core temperature measuring device that provides accurate, repeatable data that are not possible with hand-placed thermocouple probes. “Bread bakers rely heavily on accurate measurements of the core temperature of the bread as it moves through the oven to ensure consistent quality,” said Richard Starke, […]

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baking and process systems, has announced the promotion of Jim Warren to vice-president of Exact Mixing, effective immediately. In his new position, Warren will lead a team of mixing systems engineers, project managers and sales support staff to grow the continuous mixing business. His […]

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baking and process systems, has announced the promotion of Michael K. Johnson to vice-president of Thomas L. Green, effective immediately. Johnson has been with Thomas L. Green since 1990, when he joined the company as a cost accountant. His position was expanded to director […]

Reading Bakery Systems Expands Oven Manufacturing Facility Reading Bakery Systems (RBS) announced they are expanding their oven manufacturing facility in (Robesonia, Pa.) to meet the increased demand for the company’s commercial ovens. The expansion, which is scheduled to be completed in the first quarter of 2015, will double the existing Oven Works manufacturing facility to […]