AMF Bakery Systems
Bakeries around the world partner with AMF Bakery Systems – inclusive of AMF Tromp and AMF Den Boer – for best-in-class unit equipment and complete system solutions, from mixer to marketplace, that improve operations, products, and bakery success.
AMF measures our success by the success of the bakeries we serve. Fully-integrated with our customers, we always provide the highest level of service, from process improvement and system design through installation, training, and aftermarket support.
Whether accelerating a large-scale bakery line with the latest in high-speed technology, integrating new equipment into an existing sub-system, or introducing automation for the first time, bakers depend on AMF for efficiency, reliability, consistency, and profitability.
Through innovative, precision engineering informed by our master bakers’ expertise, AMF designs integrated solutions for soft bread and buns, artisan bread and rolls, pizza and flatbreads, cakes and pies, pastries and croissants, and beyond. At AMF we don’t just speak about innovation, we engineer it. Engineered with sanitation in mind, our custom equipment solutions include: dough handling, mixing, dividing, rounding, moulding, sheeting, laminating, depositing, decorating, handling, proofing, baking, cooling, freezing, conveying, packaging, and post-packaging.
With global reach and local presence, AMF is the only truly global partner delivering complete system solutions that empower bakeries to rise.