RBS is excited to announce the start of our Virtual Snack Seminars for 2022.
Covid-19 has continued to cause the cancellation of trade shows and in-person events, but we will continue to bring our innovations to you virtually! The RBS Snack Seminar Series in 2022 will continue to feature innovations in processing technologies and new snack products. We have an exciting list of developments for this upcoming year. These virtual events allow you to see the latest from our team in the comfort and safety of your home or office. We hope to be back in person soon, but until then, we will see you on-screen!
We look forward to connecting with you… virtually!
Snack Innovation: A New System for Baked Pita Chips & More
Reading Bakery Systems has been leading innovations in baking technology for over 130 years. The RBS Baked Pita Chip System is our latest offering to keep our customers in a position to capitalize on consumer trends, as well as help…[Read More]
- Date/Time: April 21, 2022 at 11 AM HKST and 11 AM EST
- Presenters:
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- Nico Roesler, North American Pretzel & Snack Equipment Sales Manager
- Ken Zvoncheck, Director of Process Technology
- Mike Kriegermeier, Senior Vice President of American Engraving
- Brian Clark, Regional Sales Manager, Urschel
- REGISTER HERE – 11 AM HKST
- REGISTER HERE – 11 AM EST
Previous 2022 Seminars:
Sustainable Processes for the Industrial Baking of Food Products
2021 Seminars:
- Improve Your Cookie Process with Continuous Mixing
- Solving Side-to-Side Variation in your Baking Process
- Better Baking Begins Here: Snack Oven Theory, Setup & Execution
- Validating your Product Using the SCORPION® 2 Profiling System
- See Snack Innovation In-Action: Gluten-Free High Protein Cracker Crisp and a High Protein Chocolate Chip Cookie with Superfood Quinoa
- Maximizing Product Throughput Using the Scorpion® 2 System
- Understanding Rapid Hydration and How It Can Help Improve Your Mixing Process
2020 Virtual Seminars:
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- Innovations in Healthy Sheeted Snack Production
- New Emithermic Oven Zone for Better Baking of Biscuits and Cookies
- Continuous Mixing for Snack Foods: Why Continuous Mixing may be a better choice for your operation
- Innovaciones en la Producción de Snacks Saludables
- Innovations in Healthy Pretzel and Baked Snack Production
- Continuous Mixing for Bread and Buns
- Automated Production Systems for Baked Pet Treats & Pet Food
- Popped Snack Production: Create tasty, healhty snacks that burst with flavor
- Automated Production Systems for Baked Pet Treats & Baked Kibble (with a focus on the Asia Pacific Market)
- Bake Perfect Product with the SCORPION® 2 Profiling System
- RBS eZone: An easier way to request parts and maintain your equipment
- See Snack Innovation In-Action: New Peanut Butter Filled Cheese Cracker and Gluten-Free Crisp Developed at the RBS Innovation Center
