RBS Continues Its Virtual Snack Seminar Series

RBS is excited to announce the start of our Virtual Snack Seminars for 2022.

Covid-19 has continued to cause the cancellation of trade shows and in-person events, but we will continue to bring our innovations to you virtually!  The RBS Snack Seminar Series in 2022 will continue to feature innovations in processing technologies and new snack products. We have an exciting list of developments for this upcoming year.  These virtual events allow you to see the latest from our team in the comfort and safety of your home or office.  We hope to be back in person soon, but until then, we will see you on-screen!

We look forward to connecting with you… virtually!

Snack Innovation: A New System for Baked Pita Chips & More

Reading Bakery Systems has been leading innovations in baking technology for over 130 years.  The RBS Baked Pita Chip System is our latest offering to keep our customers in a position to capitalize on consumer trends, as well as help…[Read More]

  • Date/Time: April 21, 2022 at 11 AM HKST and 11 AM EST
  • Presenters: 
    • Nico Roesler, North American Pretzel & Snack Equipment Sales Manager
    • Ken Zvoncheck, Director of Process Technology
    • Mike Kriegermeier, Senior Vice President of American Engraving
    • Brian Clark, Regional Sales Manager, Urschel


Previous 2022 Seminars:

Sustainable Processes for the Industrial Baking of Food Products

2021 Seminars:

2020 Virtual Seminars: