November 2013 – Tromp Bakery Equipment, now AMF Tromp, moved to a much larger facility at the same industrial estate in Gorinchem, The Netherlands. One of the novelties is the completely new Test- and Innovation Center designed specifically to further develop products of business associates on the most modern production equipment within the baking industry. […]
AMF BakeTech Expands Regional Facility
AMF BakeTech, a manufacturer of industrial bakery equipment, joined Gwinnett Chamber Economic Development to announce the consolidation and expansion of its regional manufacturing and engineering facility in Gwinnett County, metro Atlanta. The announcement represents 65 new jobs and $4 million in capital investment for the community. “We have grown substantially over the past five years […]
New Reading Thermal Pan+Dough Probe
Reading Thermal has introduced the Pan+Dough Probe, a fixed position, dough interface/core temperature measuring device that provides accurate, repeatable data that are not possible with hand-placed thermocouple probes. “Bread bakers rely heavily on accurate measurements of the core temperature of the bread as it moves through the oven to ensure consistent quality,” said Richard Starke, […]
RBS Promotes Jim Warren
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baking and process systems, has announced the promotion of Jim Warren to vice-president of Exact Mixing, effective immediately. In his new position, Warren will lead a team of mixing systems engineers, project managers and sales support staff to grow the continuous mixing business. His […]
RBS Promotes Michael Johnson
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baking and process systems, has announced the promotion of Michael K. Johnson to vice-president of Thomas L. Green, effective immediately. Johnson has been with Thomas L. Green since 1990, when he joined the company as a cost accountant. His position was expanded to director […]
