Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens. This new oven reduces energy and emissions, and simplifies cleaning and maintenance, while improving cracker baking performance. “Commercial cracker bakers are under […]
Sustainability is a big initiative at RBS, and our efforts specifically around Ovens make RBS not only the industry leader in oven technology, but also the industry leader in sustainable baking solutions. One of our key goals is to reduce harmful emissions and conserve energy. Our equipment runs for many years, so it is important […]
Reading Bakery Systems (RBS), a leading global manufacturer of snack production systems, has promoted Dan McMahon to Technical Sales Manager. In his new role, Dan will be the key technical point of contact for sales and marketing teams and act as a liaison between the engineering and sales teams. “We are excited to welcome […]
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has redesigned their Thomas L. Green Sheeting Line System to be a more streamlined and flexible system offering improved maintenance features and easier sanitation compared to previous designs. The redesigned sheeting line offers expanded production capabilities while being easier to operate […]
After being on the BEMA board for 10 years, we are excited to announce that Jim Warren was named Chairman of the BEMA Board in June 2022. BEMA, the Bakery Equipment Manufacturers Association, has been an important resource to RBS over the years, helping to build relationships with many customers including Pepperidge Farm, Kwik Trip, […]
Reading Bakery Systems (RBS), a leading global manufacturer of snack production systems, has promoted Erin Gift to Director of Manufacturing. In her new role, Erin will be responsible for leading the manufacturing team, comprised of planning, procurement, production, and continuous improvement. I believe that Erin’s unique combination of problem-solving, creativity, and communication make her a […]
Reading Thermal, the leading brand of measurement data logging systems by Reading Bakery Systems (RBS), has announced the release of a new SCORPION® 2 Digital Air Velocity Sensor Array that offers improved accuracy, expanded temperature performance and extended battery life. Our new Digital Air Velocity Sensor sets the industry benchmark for accuracy, consistency and repeatability. The […]
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has announced a partnership with the Center for Advanced Research in Drying (CARD) to support academic research and drying technology development. The next 30 years will be transformative to oven and dryer designs. RBS is well-known for innovation and we’ve already […]
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has introduced a new advanced Thomas L. Green WCX Wirecut Machine offering more product flexibility, control, better safety features and easier sanitation than previous designs. The WCX Wirecut Machine is truly impressive, as it blends our latest sustainable design approach and […]
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has named Phillip Stringer Director of the RBS Science and Innovation Center (S&IC). In his new role, Phillip will oversee all aspects of the Science & Innovation Center, ensuring effective and efficient use of facilities and staff. “We are pleased to […]
