Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baking and process systems, has announced the promotion of Michael K. Johnson to vice-president of Thomas L. Green, effective immediately.
Johnson has been with Thomas L. Green since 1990, when he joined the company as a cost accountant. His position was expanded to director of information systems, and then vice-president of operations overseeing manufacturing. Following the acquisition of Thomas L. Green, located in Indianapolis, Ind., by Reading Bakery Systems in 2001, Johnson assumed the role of director of Thomas L. Green and also oversaw manufacturing in Robesonia, Pa. for several years. Most recently, Johnson was executive director of Thomas L. Green with primary responsibilities for the parts operation, roll manufacturing, the assembly of sheeting systems and the acquisition of components.
Johnson studied Mechanical Engineering at Purdue University and has a BS in Finance from Indiana University.
“Michael has been an integral part of the success of Thomas L. Green,” said Joseph Zaleski, president of Reading Bakery Systems. “We are very happy to be able to make this announcement and recognize him for the outstanding job he has done for the company.”