Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens. This new oven reduces energy and emissions, and simplifies cleaning and maintenance, while improving cracker baking performance. “Commercial cracker bakers are under […]
Reading Thermal, the leading brand of measurement data logging systems by Reading Bakery Systems (RBS), has announced the release of a new SCORPION® 2 Digital Air Velocity Sensor Array that offers improved accuracy, expanded temperature performance and extended battery life. Our new Digital Air Velocity Sensor sets the industry benchmark for accuracy, consistency and repeatability. The […]
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has introduced a new advanced Thomas L. Green WCX Wirecut Machine offering more product flexibility, control, better safety features and easier sanitation than previous designs. The WCX Wirecut Machine is truly impressive, as it blends our latest sustainable design approach and […]
Reading Bakery Systems (RBS), a leading global manufacturer of snack production systems, introduced a new pita chip production system that produces baked, split pita chips, as well as a variety of other baked crisp products. It’s a game-changer for manufacturers that want to innovate their snack portolio. The new pita chip production system builds on the RBS […]
Gorinchem, The Netherlands – AMF Tromp, an AMF Bakery Systems brand, announced the launch of a Smart Applicator Solution for pizza production. By facilitating automated quality and quantity control for pizza toppings such as cheese, this AI-based software solution will enable pizza producers to minimize product waste and giveaway, reduce labor requirements, and operate more […]
