Shane Hanlon Promoted to Manager, Project Services at Reading Bakery Systems

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has announced the promotion of Shane Hanlon to Manager, Project Services.  “Shane has the leadership and vision to drive the Project Management department forward.” Hanlon, a manufacturing veteran with 29 years of experience, has been with RBS since 2013. Throughout his […]

Reading Bakery Systems’ New Granola Production Line Offers Latest Baking Technology and Flexibility Customers Desire

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, now offers a Baked Granola Production Line. The complete system includes leading mixing, dispensing, and baking technologies. “With more of today’s consumers focused on health and wellness, the opportunity for healthy baked snacks like granola continues to grow. We are pleased […]

Reading Thermal Leadership Change: Retiring Richard Starke, Promotion of Andrew Rosenthal

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems has announced leadership changes at Reading Thermal, the leading brand of temperature and measurement data logging systems. RBS is pleased to announce that Andrew Rosenthal has been promoted to General Manager of Reading Thermal and will assume leadership mid-December. Long time […]

Exact Mixing Offers Continuous Mixing Demonstrations And Testing At The AMF Tromp Innovation Center

ROBESONIA, PA – Exact Mixing by Reading Bakery Systems now offers a continuous mixing system for testing and demonstrations at the AMF Tromp Innovation Center in The Netherlands.  The pilot system features a range of advanced mixing technologies, including the MX mixer with Hydrobond Technology™, HDX High Development Mixer, and LDX Multi-Stage Mixer.  These mixers produce […]

RBS Names Bill Wierenga Engineering Research and Development Manager

Bill Wierenga has joined Reading Bakery Systems (RBS), one of the world’s leading snack production systems manufacturers, as the engineering research and development manager. In his new position, he will be responsible for developing and testing new machinery designs. “Bill has almost 20 years of engineering experience, with nearly the last 10 years of it […]

Markel Food Group Hires Slobodan Djukic As Vice President, Markel Food Group Business System

Global leader in automated food processing solutions, the Markel Food Group, today announced the appointment of Slobodan Djukic as vice president, Markel Food Group Business System (MBS). As vice president, Mr. Slobodan will lead the aggressive implementation of the business system throughout the family of companies. Slobodan joins the manufacturing group with 10 years of […]

New Reading Thermal Pan+Dough Probe

Reading Thermal has introduced the Pan+Dough Probe, a fixed position, dough interface/core temperature measuring device that provides accurate, repeatable data that are not possible with hand-placed thermocouple probes. “Bread bakers rely heavily on accurate measurements of the core temperature of the bread as it moves through the oven to ensure consistent quality,” said Richard Starke, […]

RBS Promotes Jim Warren

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baking and process systems, has announced the promotion of Jim Warren to vice-president of Exact Mixing, effective immediately. In his new position, Warren will lead a team of mixing systems engineers, project managers and sales support staff to grow the continuous mixing business. His […]

RBS Promotes Michael Johnson

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baking and process systems, has announced the promotion of Michael K. Johnson to vice-president of Thomas L. Green, effective immediately. Johnson has been with Thomas L. Green since 1990, when he joined the company as a cost accountant. His position was expanded to director […]